Summers Butchery Services provide solutions to a number of businesses and clients.From the first contact you have, the wealth of knowledge and experience will become apparent and we can say with confidence a long standing professional relationship will develop. The services offered by Rich Summers and team include, Artisan Product Development, Butchery Tuition and Instruction, Training Courses, Consultancy and New Business Advice, take a look at the testimonials to see who Rich has worked with and what they think. From pasture to plate, Rich’s skills for sourcing products through to the end result and product sale, provides a refreshing outlook and attitude to todays Butchery Business. Richard Summers Having worked within the meat trade of the green and pleasant land for over 25 years and in almost every part of pasture to plate journey of some of the finest quality livestock and game that this country has to offer. Chris Moorby Chris has been steeped in the meat industry for over thirty five years and has always been enthusiastic about traditional artisan butchery. Having developed an interest in meat whilst working in a butchers shop and abattoir before achieving a Higher National Diploma in Meat Technology and Management. Read more about Chris…
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